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奥运菜单英译二

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菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝 :Grilled Goose Liver with Matsutake香煎鹅肝 :Pan-Fried Goose Liver野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝 :Fried Goose Liver,Sichuan Style潮州烧雁鹅 :Roast Goose, Chaozhou Style红烧石歧项鸽 :Braised Pigeon冬草花炖鹧鸪 :Stewed Quail with Aweto豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce酥香鹌鹑 :Crispy Quail with SesameXO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽 :Crispy Pigeon吊烧乳鸽王 :Roast Pigeon荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves红酒烩鸽脯 :Braised Pigeon Breast in Red Wine金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯 :Pan-Fried Pigeon Breast生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham咸鸭蛋 :Salted Duck Egg卤蛋 :Marinated Egg煮鸡蛋 :Boiled Egg糟蛋 :Egg Preserved in Rice Wine荷包蛋 :Poached Egg煎蛋 :Fried Eggs香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋 :Crab Meat with Egg White虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste韭菜炒鸡蛋 :Scrambled Egg with Leek葱花炒鸡蛋 :Scrambled Egg with Scallion蛤蜊蒸蛋 :Steamed Egg with Clams鸡肝炒蛋 :Scrambled Egg with Chicken Liver白菌炒蛋 :Scrambled Egg with Mushroom火腿炒蛋 :Scrambled Egg with Ham燕窝鸽蛋 :Bird's Nest with Pigeon Egg时菜鹑蛋 :Quail Egg with Vegetables鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables蛋羹 :Egg Custard海鲜类 Seafood白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 :Braised Abalone with Ox Head鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 :Braised Abalone with Vegetables锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼 :Braised Abalone红烧南非鲍 :Braised South African Abalone金元鲍红烧肉 :Braised Pork with Abalone龙井金元鲍 :Braised Abalone with Longjing Tea美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 :Braised Tofu in Abalone Sauce鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌 :Braised Boletus in Abalone Sauce白玉蒸扇贝 :Steamed Scallops with Tofu北极贝刺身 :Scallops Sashimi碧绿干烧澳带 :Dry-Braised Scallops with Vegetables碧绿鲜带子 :Braised Scallops with Vegetables宫保鲜带子 :Kung Pao Scallops鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg果汁银元带子 :Fried Scallops in Fresh Fruit Juice姜葱酥炸生 :Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce金银玉带 :Sautéed Scallops and Mushrooms千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 :BBQ Scallops铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables夏果澳带 :Sautéed Scallops with Macadamia鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子 :Sautéed Scallops with Cashew Nuts干煎带鱼 :Deep-Fried Ribbonfish多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame脆炸桂鱼 :Fried Crispy Mandarin Fish干烧桂鱼 :Dry-Braised Mandarin Fish桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 :Steamed Mandarin Fish松鼠桂鱼 :Sweet and Sour Mandarin Fish豆腐烧鱼 :Fried Fish with Tofu百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条 :Sautéed Sea Cucumber with Scallion葱烧海参 :Braised Sea Cucumber with Scallion高汤京葱扒刺参 :Braised Sea Cucumber with Scallion海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head京葱扣辽参 :Braised Sea Cucumber with Scallion京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya生海参煲 :Baked Sea Cucumber en Casserole双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 :Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺 :Sautéed Whelks in Soy Sauce麻辣响螺片 :Hot and Spicy Sliced Sea Whelks响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 :Fried Tofu with Seafood海鲜豆腐 :Braised Tofu with Seafood海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus红花汁烩海鲜 :Braised Seafood in Saffron Sauce夏果海鲜 :Sautéed Seafood with Macadamia黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu葱河鲫鱼 :Braised Crucian Carp with Scallion竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 :Stewed Silver Carp Head豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves豆瓣鲈鱼 :Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 :Char-Grilled Perch Filet香滑鲈鱼球 :Sautéed Perch Balls豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce生炒鳗片 :Sautéed Eel Slices蒜香鳗片 :Sautéed Eel Slices with Garlic碳烧鳗鱼 :BBQ Eel雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 :Braised Cat Fish with Eggplant白灵菇扣裙边 :Braised Mushrooms with Turtle Rim白汁烧裙边 :Stewed Turtle Rim百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup炒蟹 :Sautéed Crab虫草蒸裙边 :Steamed Turtle Rim with Aweto葱姜肉蟹 :Sautéed Crab with Ginger and Scallion羔蟹(花雕酒蒸,姜葱炒,椒盐) :GREen Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼 :Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉 :Braised Turtle with Diced Pork辣酒煮花蟹 :Boiled Crab with Chili in Liquor龙须蟹枣 :Fried Crab Meat清炖甲鱼汤 :Stewed Turtle in Broth清蒸甲鱼 :Steamed Turtle肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 :Braised Turtle Rim with Mushrooms土茯苓炖山龟 :Stewed Turtle with Sarsaparilla香辣蟹 :Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 :Stewed Turtle with American Ginseng油酱毛蟹 :Braised River Crab with Soy Paste蟹黄一品锅 :Stewed Tofu with Crab Roe原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排 :Grilled Salmon Steak with Lemon杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot GREen Pepper家乡鳝鱼 :Sautéed Eel with Hot and GREen Pepper金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic清炒鳝糊 :Sautéed Mashed Eel砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 :Sizzling Eel in Satay Sauce鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 :Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 :Braised Hilsa HerringXO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾(刺身,上汤,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒龙虾 :Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce翡翠虾仁 :Sautéed Shrimps with Broccoli干大虾 :Fried Prawns with Sweet Sauce干烧大虾 :Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns宫保虾仁 :Kung Pao Shrimps茄汁虾仁 :Sautéed Shrimps with Tomato Sauce咕噜明虾球 :Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce煎烹虾仁 :Fried and Simmered Shrimps姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion椒盐大虾球 :Deep-Fried Prawn with Spicy Salt椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球 :Deep-Fried Prawn Topped with Mustard金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York金丝虾球 :Braised Shrimp Balls金银蒜蒸大花虾 :Steamed Prawns with Garlic韭菜炒河虾 :Sautéed Shrimps with Leek麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁 :Sautéed Shelled River Shrimps沙律明虾球 :Sautéed Shrimp Balls Salad水晶虾仁 :Sautéed Shelled Shrimps蒜茸蒸大虾 :Steamed Prawns with Garlic笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 :Sweet and Sour Prawn鲜果沙律虾 :Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans香葱白果虾 :Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 :Boiled King Prawns en Casserole家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables香辣虾 :Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 :Braised Turtle Rim with Scallops

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